Besan Halwa

1 cup ROZ Besan
1/2 cup ghee
3/4 cup sugar
2 cups water
Cardamom powder
Nuts for garnish

1. Heat ghee in a pan.
2. Add besan and roast on low flame until golden brown.
3. In another pan, boil water and sugar.
4. Slowly add sugar syrup to roasted besan.
5. Stir continuously to avoid lumps.
6. Cook until thick and glossy.
7. Garnish with nuts and serve.