Soft Tandoori Roti

2 cups ROZ Chakki Atta
1/2 tsp salt
1 tbsp oil
Warm water as needed

1. Mix atta and salt in a bowl.
2. Add oil and mix well.
3. Gradually add warm water and knead into soft dough.
4. Rest for 15-20 minutes.
5. Roll into thin rotis.
6. Cook on hot tawa until golden brown spots appear.