Sooji Upma

1 cup ROZ Suji
2 tbsp oil
1 tsp mustard seeds
1 onion, chopped
2 green chilies
Vegetables (carrot, peas)
Salt to taste

1. Dry roast suji until light golden. Set aside.
2. Heat oil, add mustard seeds.
3. Add onions and chilies, saute.
4. Add vegetables and salt.
5. Add 2.5 cups boiling water.
6. Slowly add roasted suji while stirring.
7. Cook covered for 5 minutes.
8. Fluff and serve hot.